OUR STORY

Welcome bold, fruity Italian artisan mastery into your kitchen with Altrosero olive oil. The fruit ripens on 85-year-old trees under the radiant Adriatic sun in Italy’s Abruzzo region near Rome, between Sirente and the Adriatic sea, adjacent to historic castles, beautiful beaches, and lush vineyards.

Each November, the olives are hand-harvested by farmers who have cultivated these trees for generations. Just hours later, they’re cold-pressed and kneaded using traditional stone-milling “brucatura manuale” methods to preserve the flavor’s integrity—no mass-production here—and bottled within a week to retain maximum freshness. The result is a vibrant green elixir that embodies Abruzzo’s renowned terroir. Altrosero olive oil is truly Italy in a bottle, and we couldn’t be prouder to put our name on it.

The Altrosero Name

The Altrosero name was inspired by the bonding our CEO Alex did with her sons and husband (Altrosero = Alex + Troy + Sean + Rome) while they all worked and learned together from home, and the line was created in honor of how much they missed making family and friends feel as loved and appreciated as they are in celebration of gathering everyone around a table again.

WINE

Altrosero zinfandel is bold, balanced, and mineral-forward, with spice and herb notes that take me back to my roots in Puerto Rico where the cuisine is influenced by a diverse range of flavors from Spain, Africa, and the native Taínos.

The wine is expressive on the nose, with notes of fresh thyme, plum, allspice, raspberry bramble, and cherry. The intensity and lush texture on the palate are balanced by juicy acidity, drawn out by a long velvety finish. It’s my hope that by incorporating flavors and aromas that represent my own history, those who open these bottles with friends will be inspired to look forward to the future, and toast to long-awaited togetherness.

OLIVE OIL

The fruit for our olive oil ripens on 85-year-old trees under the radiant Adriatic sun in Italy’s Abruzzo region, adjacent to historic castles, beautiful beaches, and lush vineyards. Each November, the olives are hand-harvested by farmers who have cultivated these trees for generations. Hours later, they’re cold-pressed using traditional stone-milling “brucatura manuale” methods to preserve the flavor’s integrity, and bottled within a week. The result is a vibrant green elixir that embodies

Abruzzo’s renowned terroir. Altrosero olive oil has a fresh, herbaceous aroma and bittersweet finish with hints of green apple and almond, balanced peppery spiciness, and a buttery, velvety texture. Our three flavors—lemon, red garlic, and Gentile Di Chieti—are perfect for dipping fresh bread, making vinaigrettes, and drizzling over bruschetta, roasted vegetables, pasta, and simple grilled proteins like chicken and fish.

HONEY

Our honey is made by the bees that pollinate wildflower, sunflower, and sulla fields in Italy’s sun-drenched Abruzzo region, and harvested by local honey producers that have cultivated this land for generations. This exceptional raw, unfiltered honey features delicate aromas and flavors and is quick to crystallize, giving it a unique, pleasant texture that’s especially delicious paired with cheeses, spread on buttered toast, or stirred into your favorite tea.

TEA

A selection of small-batch 8 2-ounce gourmet tea samplers in a wide range of varieties, including Blue Eyes Tisane, Darjeeling, Angela Falls Mist Tisane, Formosa Oolong, Japanese Green Sencha, African Rooibos, Russian Caravan Blend, China Black FOP Tea, and a loose-leaf tea infuser.

COFFEE

Altrosero diversity coffee sampler of gourmet artisanal coffees in six 1/2-lb bags of gourmet coffee from the world’s most beloved coffee-growing regions (1) PAPUA NEW GUINEA: Medium-light roast produces a smooth-tasting and well-balanced cup with a crisp finish. (2) ETHIOPIA YIRGACHEFFE: Medium-light bodied, spicy, and fragrant, with a complex fruity-floral flavor reminiscent of strong-brewed tea. (3) COLOMBIA SUPREMO ‘LA VALLE VERDE:‘ Rich and bold, with a balance of body and acidity that highlights its clean finish and light mocha notes. (4) SUMATRA DARK ROAST ‘BLACK SATIN.‘ Smooth and earthy, with low acid, brown sugar notes, and a sweet, peppery finish. (5) COSTA RICA RESERVE: Medium-bodied brew with perfectly balanced flavor and an enticing aroma. (6) INDIA MONSOONED MALABAR: Medium roast produces a top-grade brew known for its well-balanced body, subtle acidity, mellow flavor, and unforgettable aroma

ALTROSERO ARTISAN CHOCOLATE TRUFFLES

Our hand-crafted truffles are made by celebrated artisans whose passion is expressed in every box. Enjoy this dense, decadent selection in flavors like Champagne, Mexican hot chocolate, dark sea salt caramel, and raspberry

FUN, INTERACTIVE EXPERIENCES AND GIFTS

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